Versailles is a popular French restaurant and pastry shop
located in business district of Greenwich, Connecticut.
Recognized for over thirty years as an istitution in town,
the restaurant temporarily closed in 2013 and was re-opened
by Marc Penvenne and his team at Méli-Mélo a few months
later. Executive Chef Cedric Lamouille prepares a menu that
combines authentic Parisian style dishes with reasonably
priced everyday fare. The bar serves a range of wines by the
glass, carafe or bottle from France and neighboring regions.
Versailles is open for breakfast, lunch and dinner 7 days and
features a weekend brunch menu. Special event catering is